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Delicious Resipi Bubur Lambuk Johor - 2023
What is Resipi Bubur Lambuk Johor?
Resipi Bubur Lambuk Johor is a traditional Malaysian dish, originating from the state of Johor in Malaysia. It's a type of porridge made with rice, coconut milk, and a variety of herbs and spices. The dish is usually served during festive occasions such as Hari Raya Aidilfitri, or during special occasions such as weddings or anniversaries.
Ingredients Needed
To make a delicious Resipi Bubur Lambuk Johor, you'll need two cups of long grain white rice, two cups of coconut milk, two cups of water, one teaspoon of salt, one teaspoon of turmeric powder, one teaspoon of cumin powder, one teaspoon of coriander powder, one teaspoon of ground ginger, one teaspoon of ground cardamom, one teaspoon of onion powder, one teaspoon of garlic powder, and one teaspoon of chili powder. You may also want to add your favorite herbs and spices.
How to Prepare Resipi Bubur Lambuk Johor
In a large pot, add the rice and the water and bring to a boil. Once boiling, reduce the heat to low and simmer for 20 minutes. Next, add the coconut milk, salt, and all the spices and herbs. Simmer for another 10 minutes, or until the rice is cooked. Serve the porridge hot or cold with your favorite accompaniments.
Serving Suggestions
Resipi Bubur Lambuk Johor is usually served with a variety of accompaniments such as fried shallots, hard boiled eggs, fried anchovies, and peanuts. The porridge can also be served with your favorite fruits or vegetables such as sliced bananas, cucumbers, tomatoes, or onions. The dish is also delicious when served with a dollop of sambal.
Enjoy Resipi Bubur Lambuk Johor!
Resipi Bubur Lambuk Johor is a tasty and comforting dish that is perfect for any occasion. With its simple yet flavorful ingredients, this traditional Malaysian dish is sure to be a hit at your next gathering. Serve it hot or cold with your favorite accompaniments and enjoy the deliciousness of this traditional dish!
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